Watermelon Raspberry Vinaigrette

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 cup cubed seeded watermelon
1/2 cup fresh or frozen raspberries
2 tablespoons honey
1 tablespoon raspberry vinegar

Cooking Directions:

1. In blender or food processor, process watermelon and raspberries until liquefied. Add honey and vinegar, pulse
   
2. until blended. Cover and store in refrigerator. Shake well before using.

Makes about 1 3/4 cups.

Recipe and photograph courtesy of the National Watermelon Promotion Board.