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4 cups of romaine lettuce, washed, dried thoroughly and torn to bite size

4 green onions, chopped

4 slices smoked bacon, chopped

4 tablespoons vinegar

4 teaspoons white sugar or brown sugar, packed

1/2 teaspoon salt, or to taste

Freshly ground pepper to taste

1. Place lettuce and onions in large serving bowl.
2. In medium skillet, fry diced bacon until crisp. Do not drain grease. Add the vinegar, brown sugar, salt and pepper to mixture in skillet. Bring to a boil and cook 30 seconds. Immediately pour over lettuce and onions. Toss well and serve.

Serves 4 to 6.