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Wilted Spinach with Apples and Feta Cheese

8 cups torn spinach

1/4 cup sliced green onions

4 slices bacon

4 tablespoons cider vinegar

1 1/2 teaspoons sugar

1/2 teaspoon dry mustard

1 cup sliced or chopped apple

1/3 cup crumbled feta cheese

2 hard-cooked eggs

1. In a large bowl combine the spinach and green onions; set aside.
2. In a large skillet cook the bacon over medium heat until crisp. Remove the bacon, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels; crumble and set aside.
3. Carefully stir vinegar, sugar, and mustard into reserved drippings; bring just to boiling. Add apple and cheese. Toss lightly and transfer to a serving bowl.
4. Remove the yolk from the hard-cooked egg; press yolk through a sieve. Chop the egg white. Sprinkle salad with egg yolk and white and bacon. Serve immediately.

Makes 4 to 6 servings servings.