| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Zippy Light Potato Toss

 

4 cup cubed cooked potatoes
1 1/2 cup cut green beans, cooked and drained
1/2 cup pitted ripe olives

1/2 cup radish slices
1/2 cup creamy Italian salad dressing
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Lettuce

1. Combine potatoes, beans, olives and radishes. Add combined remaining ingredients except lettuce; mix lightly. Chill. Serve in lettuce-lined bowl.

Makes 6 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.