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Zucchini Salad

1 medium zucchini, sliced

1/2 pound fresh mushrooms, sliced

1 tomato, chopped

1/2 cup chopped green onions

1/4 cup vegetable oil

1/4 cup white distilled vinegar

1 teaspoon granulated sugar

1 teaspoon paprika

1/2 teaspoon salt

Freshly ground pepper to taste

1. Combine zucchini, mushrooms, tomato and green onions in a mixing bowl; set aside.
2. Combine oil and remaining ingredients, mixing well; pour over vegetables and toss lightly. Cover and chill before serving.

Makes 4 to 6 servings.