Eggplant Salad Recipes

This sophisticated version of eggplant caponata, served chilled on lemon leaves, makes a pleasing first course or appetizer.

Potato salad takes on the delicious character of the classic French eggplant vegetable stew, ratatouille.

Let the bounty of your garden or farmer's market guide the vegetables you select for this salad.

• Eggplant Caponata Barocco with Asiago Cheese
• Eggplant Salad
• Grilled Idaho Potato Ratatouille Salad
• Grilled Vegetable and Pasta Salad
• Grilled Vegetable and Ravioli Salad

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