| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives.

Aegean Island Ham Sandwich

1/2 cup shredded ham
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 cup spinach leaves
1 teaspoon dried oregano
2 pita bread halves

1. In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.

Makes 2 servings.

Nutrition Facts
Calories 260 calories
Protein 10 grams
Fat 10 grams
Sodium 820 milligrams
Cholesterol 20 milligrams
Saturated Fat 1 grams
Carbohydrates 32 grams
Fiber 2 grams

Recipe provided courtesy of Pork, The Other White Meat.