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Ham paired with Mediterranean flavor offers a surprising combination in this pita sanwich. Serve with marinated olives.

Aegean Island Ham Sandwich

1/2 cup shredded ham
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 cup spinach leaves
1 teaspoon dried oregano
2 pita bread halves

1. In a small bowl, toss together ham, olive oil, lemon juice, spinach and oregano. Divide ingredients evenly between pita halves.

Makes 2 servings.

Nutrition Facts
Calories 260 calories
Protein 10 grams
Fat 10 grams
Sodium 820 milligrams
Cholesterol 20 milligrams
Saturated Fat 1 grams
Carbohydrates 32 grams
Fiber 2 grams

Recipe provided courtesy of Pork, The Other White Meat.

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