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Antipasto Sandwich

12 ounces cooked roast beef, thinly sliced
1/2 cup Italian dressing, divided
1 (8-ounce) loaf vienna bread, unsliced
2 tablespoons chopped ripe olives
6 Boston lettuce leaves
6 tomato slices, cut 1/4-inch thick
6 onion slices, cut 1/8-inch thick
6 green onions bell pepper rings, cut 1/4-inch thick
6 slices provolone cheese

1. Place beef in plastic bag. Add 1/3 cup of the dressing, turning to coat beef. Close bag securely; marinate in refrigerator 1 to 2 hours. Cut bread lengthwise in half.
2. Combine remaining dressing and olives; spoon over bottom half of bread.
3. To assemble, place lettuce, tomato, onion, green pepper and cheese in layers on bottom half of bread. Top with marinated beef. To serve, cut into slices.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.