BBQ Turkey Burgers

Recipe courtesy of National Turkey Federation.

Recipe Ingredients:

4 turkey burger patties (such as Jennie-O)
4 bakery fresh Kaiser rolls, toasted
Your favorite BBQ sauce
Sliced onions, tomatoes, lettuce
Condiments

Cooking Directions:

1. Pan fry or grill turkey burgers until cooked through and no longer pink. Spread 1 tablespoon BBQ sauce on top of each patty during the last 2 minutes of cooking.
2. Place on toasted rolls with slices of onion, tomato, lettuce and desired condiments.

Makes 4 servings.

Recipe and photograph courtesy of National Turkey Federation.