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Using thinly sliced Peppered Pork Roast, this sandwich makes a tasty meal with dill spears and apple wedges.

Caesar Sandwich

3/4 pound cooked Peppered Pork Roast, thinly sliced
3 cups chopped romaine lettuce
1/2 cup creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1 (8 to10 inch) round loaf focaccia

1. Toss lettuce with dressing and cheese, set aside. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.

Makes 4 servings.

Nutrition Facts: Calories 370 calories; Protein 33 grams; Fat 11 grams; Sodium 690 milligrams; Cholesterol 70 milligrams; Saturated Fat 3 grams; Carbohydrates 35 grams.

Recipe and photograph provided courtesy of Pork, The Other White Meat.