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Great for breakfast!

Cheese and Ham Biscuits

1 (10.8-ounce) package extra large biscuits, baked
5 ounces ham (thinly sliced)
5 ounces Colby Jack cheese (sliced)
1/3 cup strawberry preserves or orange marmalade

1. Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops with preserves and place on sandwiches.
2. Bake at 300° F, loosely wrapped in aluminum foil, until hot, about 15 minutes.

Makes 5 sandwiches.

Calories Per Serving: 460
Protein: 16.2 g
Fat: 24.8 g
Carbohydrate: 44 g

Recipe provided courtesy of the American Dairy Association.