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Chicken-Vegetable Salad Filling

3 cups chopped, cooked chicken breast

1 cup fresh bean sprouts

1 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1/3 cup mayonnaise

3 tablespoons lemon juice

1/2 teaspoon freshly ground pepper

3/4 teaspoon dry mustard

1/2 teaspoon seasoned salt

1. Combine chicken, bean sprouts, celery, green pepper and onion in a bowl; toss gently.
2. Combine remaining ingredients; stir well. Add to chicken mixture; toss gently to mix.

Makes 8 servings.