| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A great way to use up leftover corned beef. This quick, hot sandwich is flavored with a zesty homemade barbecue sauce.

Corned Beef Sandwiches with Barbecue Sauce

1/2 cup tomato ketchup
1/2 cup water
1 tablespoon cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon ground black pepper
1 pound chopped cooked corned beef
4 hamburger buns

1. In a medium skillet combine ketchup, water, cider vinegar, Worcestershire sauce, chili powder, and pepper. Bring mixture just to the boiling point; add corned beef. Reduce heat to low and simmer for 15 to 20 minutes, stirring frequently, or until most of the liquid is absorbed. Serve over split and toasted hamburger buns.

Makes 4 servings.