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Cucumber Sandwiches

1 large cucumber
1 (3-ounce) package cream cheese, softened
2 to 3 teaspoons prepared horseradish

1/2 teaspoon salt
1/4 teaspoon of onion powder
Butter, softened
Fresh white or whole wheat bread, crusts trimmed

1. Peel the cucumber, seed and chop finely. Set aside.
2. Mix together the cream cheese, horseradish, salt and onion powder; fold in chopped cucumber.
3. Spread cucumber filling onto buttered bread and top with another buttered slice of bread. Cut on the diagonal two ways to form 4 triangle-shaped sandwiches. Or, if desired, use cookie cutters to cut-out sandwich shapes.

Makes about 2 cups sandwich filling.