Easy BBQ Beef for a Crowd

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

Seasoning:
2 tablespoons chili powder
2 tablespoons brown sugar, packed
2 tablespoons hot pepper sauce
3 cloves garlic, minced

3 pounds beef chuck roast
2 medium onions, sliced, separated into rings
1 (12-ounce) bottle prepared chili sauce
8 to 10 crusty rolls, split, warmed

Optional Toppings: Sliced lettuce, slivered jicama, chopped onion, chopped fresh cilantro

Cooking Directions:

1. Preheat oven to 325°F (160°C). Place 28x18-inch piece of heavy-duty aluminum foil in roasting pan.
2. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
3. Bake in 325°F (160°C) oven 1 3/4 hours or until roast is fork-tender. Carefully open foil. Remove steaks; keep warm.

Makes 8 servings.

Recipe and photograph courtesy of The Beef Checkoff.