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Turkey with lettuce, tomatoes and garlic ranch dressing in pita pockets.

Garlic-Ranch Turkey Pitas

1 cup shredded lettuce
1/2 pound cooked Honeysuckle White Turkey Breast, cubed, skin removed
1 cup quartered cherry tomatoes
4 pita breads, cut in half to form pockets (white or wheat)
1/4 cup fat free or low fat garlic ranch dressing

1. Place lettuce, turkey and tomatoes in pita bread pockets and top with dressing.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.