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Burgers with Greek finesse, perfect fare
for a backyard get-together or a casual supper gathering. Recipe
by Chef Steve Fiore Chiappetti.
Greek Burgers with
Feta Cheese
- 4 (6 to 8-ounce) beef burger patties
Kosher salt to taste
Cracked black pepper to taste
1/2 seedless cucumber, cut in half moon slices
1/2 red onion, thinly sliced
1/4 cup champagne vinegar
2 teaspoons dried oregano leaves
1/2 teaspoon garlic, chopped
Salt and pepper to taste
4 burger buns, toasted
1/3 cup (2 to 3 ounces) crumbled Wisconsin Feta Cheese
- Season beef patties with salt and pepper.
Brush heated grill with vegetable oil. Grill patties 5 to 7 minutes
on each side or to desired doneness.
- Meanwhile, toss together all remaining
ingredients, except buns and cheese, to make a salad.
- Place grilled burgers on toasted bun bottoms.
Top with salad and crumbled Feta. Top with bun tops.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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