Hawaiian Ham Spread

Pineapple puts a tropical spin on the classic ham salad and sandwich spread. A great tasting use for leftover ham.

Recipe Ingredients:

1 1/2 cups cooked ground ham*
1 (8-ounce) can crushed pineapple, well drained
1 teaspoon packed brown sugar
1/8 teaspoon ground cloves
2 1/2 tablespoons mayonnaise
8 slices fresh multi-grain, whole wheat or white bread

Cooking Directions:

1. Combine all ingredients; stir well.
2. Spread filling onto 4 bread slices, top with remaining bread slices and cut sandwiches diagonally.

Makes 4 servings.

*Use a food processor to grind ham.