Heartland
"Pepper Harvest" Cracked Wheat Grilled Cheese
- 4 tablespoons (1/2 stick)
butter, softened
8 slices cracked wheat bread
4 slices Monterey Jack cheese
4 slices provolone cheese
8 ounces thinly sliced peppered roast beef or pastrami
12 slices cooked bacon, sprinkled with coarse ground pepper
- Spread butter evenly on
one side of each slice of bread. On the unbuttered sides of four
slices of bread, layer one slice of Monterey Jack and one slice
of provolone cheese. Place roast beef and bacon over cheeses,
and top with the remaining slices of bread, buttered side out.
- Preheat a large skillet
or griddle over medium heat. Cook sandwiches, in batches, if
necessary, for 2 to 3 minutes per side, or until golden and the
cheeses are melted. Serve immediately.
Makes 4.
Recipe by Nancy Williams
of Wichita, Kan.
Recipe provided courtesy of the American Dairy
Association.
