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A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges.

Hot Ham & Pepper Cheese Hoagies

8 ounces fully cooked ham, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy mustard
1/4 cup low-fat mayonnaise
4 (1-ounce) slices Pepper Jack cheese
1/2 cup shredded lettuce
1 tomato, thinly sliced

1. Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.

Makes 4 servings.

Nutrition Facts
Calories 400 calories
Protein 27 grams
Fat 16 grams
Sodium 1730 milligrams
Cholesterol 50 milligrams
Saturated Fat 7 grams
Carbohydrates 39 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.