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Islander Turkey Sandwich

Turkey salad with mango and ginger on bread with cheese and lettuce.

2 cups Honeysuckle White Boneless Turkey, cooked, cubed (great for leftover turkey)
1/2 cup mango, diced
1 teaspoon peeled and finely grated gingerroot
1/3 cup mayonnaise, low-fat
12 slices multigrain bread
1/4 pound lettuce leaves

1. Mix cubed turkey with diced mango, ginger root and mayonnaise. Spread on multigrain bread, with lettuce.

Makes 6 servings.

Nutrition Facts: Amount Per Serving Calories: 230 Calories from fat: 54 Total fat: 6 gm Saturated fat: 2 gm Cholesterol: 54 mg Sodium: 279 mg Carbohydrate: 23 gm Protein: 23 gm

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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