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Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-tickling Louisiana Sandwich was popular at the turn of the century when they were a midday staple.

Louisiana Sandwich

2 tablespoons spoonable Thousand Island dressing
2 slices white bread
1 ounce thinly sliced turkey
1 ounce thinly sliced ham
1 ounce thinly sliced cheddar cheese
1 leaf red cabbage

1. Spread dressing evenly onto each slice of bread. Top one slice with turkey, ham, cheese and cabbage. Top with remaining bread slice, dressing-side down. Leave sandwich whole or cut into halves as desired.

Makes 1 serving.