Louisiana Sandwich

Piled high with thinly-sliced ham, turkey and cheddar cheese, this sandwich was popular at the turn of the 20th century when they were a midday staple.

Recipe Ingredients:

2 tablespoons spoonable Thousand Island dressing
2 slices white bread
1 ounce thinly sliced turkey
1 ounce thinly sliced ham
1 ounce thinly sliced cheddar cheese
1 leaf red cabbage

Cooking Directions:

1. Spread dressing evenly onto each slice of bread. Top one slice with turkey, ham, cheese and cabbage. Top with remaining bread slice, dressing-side down. Leave sandwich whole or cut into halves as desired.

Makes 1 serving.