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Matt's Cheesy Grin

Butter
8 slices rye bread
Ranch dressing to taste
16 slices domestic sharp Cheddar cheese
1 small cucumber, thinly sliced
1 large avocado, peeled and sliced
1 large tomato, sliced

1. Butter outside of bread slices. Spread ranch dressing on 4 bread slices; top other 4 slices with Cheddar cheese, cucumber, avocado and tomato. Place remaining bread slices on top.
2. Place sandwich on grill and cook until bread is browned and cheese begins to melt, about 3 to 5 minutes on each side.

Makes 4 sandwiches.

Recipe by Simone Jenkins
Zingerman's Deli
Ann Arbor, MI

Recipe provided courtesy of the American Dairy Association.