Matt's Cheesy Grin

This recipe for Matt's Cheesy Grin was created by Simone Jenkins of Zingerman's Deli of Ann Arbor, Michigan.

Recipe Ingredients:

Butter, as needed
8 slices rye bread
Ranch dressing to taste
16 slices domestic sharp cheddar cheese
1 small cucumber, thinly sliced
1 large avocado, peeled and sliced
1 large tomato, sliced

Cooking Directions:

1. Butter outside of bread slices. Spread ranch dressing on 4 bread slices; top other 4 slices with Cheddar cheese, cucumber, avocado and tomato. Place remaining bread slices on top.
2. Place sandwich on grill and cook until bread is browned and cheese begins to melt, about 3 to 5 minutes on each side.

Makes 4 sandwiches.

Recipe provided courtesy of the American Dairy Association.