Mushroom lovers will drool over these tasty
pork burgers. They look extra special but they're easy to prepare.
Serve on buns with sliced tomatoes and feta cheese, roasted potato
wedges, and steamed green beans.
Mushroom-Stuffed
Pork Burgers
- 3/4 cup thinly sliced
mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijion-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
- Hamburger buns for accompaniment
- In medium skillet, saute
mushrooms, onion and garlic in butter until tender, about 2 minutes.
- Combine ground pork, mustard,
Worcestershire sauce, salt and pepper; mix well. Shape into 12
patties, about 4 inches in diameter, set aside.
- Spoon equal portions of
mushroom mixture onto center of 6 pork patties. Spread to within
1/2 inch of edge. Top with the remaining 6 patties; seal edges.
- Place patties on grill
about 6 inches over medium-hot coals. Grill 10 to 15 minutes,
turning once.
- Serve on buns, if desired.
Serves 6.
Nutrition Facts
Calories 294 calories
Protein 19 grams
Fat 22 grams
Sodium 202 milligrams
Cholesterol 85 milligrams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
