| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These warm open faced sandwiches are sure to be a hit with their tangy meat filling and rich and gooey melted cheese topping. Serve with chili-flavored corn chips and fresh vegetables for a meal that will definitely hit the spot.

Open Face Santa Fe Sandwiches

8 ounces sausage, cooked and drained
8 ounces ground beef, cooked and drained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 cup water
1/2 cup tomato ketchup
1 teaspoon chili powder
1 teaspoon granulated sugar
1/4 teaspoon ground cumin
6 buns, split and toasted
12 thick slices Monterey Jack cheese

1. Preheat broiler.
2. Combine sausage, beef, chiles, water, ketchup, chili powder, sugar and cumin in medium saucepan. Bring to a boil. Reduce heat to low; cook for 10 minutes. Cool slightly.
3. Spoon warm meat mixture onto 12 halves of buns. Top with cheese. Broil for 3 to 5 minutes or until cheese is melted and lightly browned.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.