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1/2 cup creamy or chunky peanut butter

4 slices 12 grain bread, toasted

8 slices bacon, cooked crisp and drained on paper towels

1 apple (Royal Gala, Cameo etc.), cored and sliced thin

1/2 cup alfalfa sprouts

1. Spread peanut butter evenly on bread slices.
2. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
3. Cut diagonally and serve.

Makes 2 sandwiches.