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Pita pocket sandwiches loaded with fresh
veggies and shredded mozzarella cheese tossed in a dill-seasoned
yogurt and ranch dressing with sliced ham. (Omit the ham for
a tasty vegetarian sandwich.)
Perfect Pita Pockets
- 2 cups spinach, chopped
1 cup sliced red bell pepper
1 cup grated carrot
1/4 cup sliced green onion
3 tablespoons plain yogurt
3 tablespoons spoonable ranch dressing
1/2 teaspoon dillweed
1/4 cup shredded mozzarella cheese
3 pita pockets
6 ounces ham, sliced
- In a medium bowl, combine chopped spinach,
thinly sliced red bell pepper, grated carrots, thinly sliced
green onions, yogurt, ranch dressing, and dill weed; mix well,
cover, and chill. Just before serving, stir in shredded mozzarella
cheese. Line halved pita pockets with sliced ham and spoon the
salad mixture evenly inside.
Makes 6 servings.
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