Picnic Pita Pockets

To ready these pita pocket sandwiches for taking along on a picnic, toss the veggies with the dressing and pack separately (no more than 4 hours ahead), assembling the complete sandwich when ready to serve.

Recipe Ingredients:

1 1/2 cups seeded and chopped cucumber
1 1/2 cups seeded and chopped tomato
1/2 cup Thousand Island dressing
3 pita breads, halved
6 slices American processed cheese, halved
6 ounces thinly sliced ham
6 ounces thinly sliced turkey

Cooking Directions:

1. In a bowl, mix together cucumber, tomato and dressing.
2. Spoon an equal portion into each pita half.
3. Divide cheese, ham and turkey among sandwiches.
4. Serve immediately.

Makes 6 servings.