To ready these pita pocket sandwiches to
take along on a picnic, toss the veggies with the dressing and
pack separately (no more than 4 hours ahead), assembling the
complete sandwich when ready to serve.
Picnic Pita Pockets
1 1/2 cups seeded and chopped cucumber
1 1/2 cups seeded and chopped tomato
1/2 cup Thousand Island dressing
3 pita breads, halved
6 slices American processed cheese, halved
6 ounces thinly sliced ham
6 ounces thinly sliced turkey
In a bowl, mix together cucumber, tomato
and dressing. Spoon an equal portion into each pita half. Divide
cheese, ham and turkey among sandwiches. Serve immediately.
Makes 6 servings.
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