| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

PIcnic Pita Pockets

1 1/2 cups chopped cucumber
1 1/2 cups chopped tomato
1/2 cup spoonable Thousand Island dressing
3 pita breads, halved
6 slices processed cheese, halved
6 ounces thinly sliced ham
6 ounces thinly sliced turkey

1. In a bowl, mix together cucumber, tomato and dressing. Spoon an equal portion into each pita half. Divide cheese, ham and turkey among sandwiches. Serve immediately.

Makes 6 servings.