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With a trip to your local deli, these are a snap to make!

Roast Beef Wraps with Horseradish Slaw

4 (10-inch) fresh flour tortillas

1 pound thinly sliced roast beef

2 (7-ounce) jars roasted red peppers, drained, sliced

1/2 cup chopped green onions

Horseradish Slaw (recipe follows)

1. Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla.
2. Spread 1/4 of slaw mixture on each tortilla, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over slaw mixture. Starting at edge of tortillas begin to roll up, folding open ends toward center as you roll. Slice the wraps in half to serve.

Serves 4.

Horseradish Slaw

2 cups purchased coleslaw

3 tablespoons prepared horseradish

1 1/2 teaspoons dried thyme

1. Combine all ingredients in small bowl to blend.

Makes about 2 cups.