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Turn your next barbecue into a Southwestern fiesta replete with these taco-seasoned burgers.

Southwestern Burgers

2 pounds lean ground beef
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1/2 cup 4-cheese Mexican blend, divided use
8 hamburger buns

Garnish suggestion: ORTEGA® Salsa Prima

1. Combine beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place2 tablespoons cheese in each well. Enclose the well and flatted into patties.
2. Grill or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.