Southwestern Roast Turkey Wrap

Add some spice to your leftover turkey in this Southwestern inspired sandwich wrap.

Recipe Ingredients:

1 (12-inch) flour tortilla
2 tablespoons mayonnaise
2 slices (1/4 inch thick) leftover cooked turkey, cut into strips
2 slices Butterball® Fully Cooked Turkey Bacon
2 slices pepper Jack cheese
1/4 cup shredded lettuce
3 tablespoons chunky home-style salsa

Cooking Directions:

1. Spread center of tortilla with mayonnaise.
2. Top with strips of turkey, cooked turkey bacon, cheese, lettuce and salsa. Roll tightly.
3. Cut diagonally to serve.

Makes 1 serving. (Increase recipe as needed.)

Recipe provided courtesy of Butterball, LLC.