These savory tortilla sandwiches are perfect
for any party occasion, having someone man the skillet keeps
the operation smooth---as each quesadilla is ready to cut into
wedges, guests will be ready for more. These also make a perfect
casual family supper.
Spicy Pork
Quesadillas
- 1/2 pound lean ground
pork
1/4 cup diced onion
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/2 jalapeno chile, minced*
1/4 cup chopped fresh cilantro
4 (10-inch) flour tortillas
1/4 cup grated Cheddar or jack cheese
- In large nonstick skillet
over medium-high heat, cook pork with onion and garlic until
browned; drain off any drippings and remove to large bowl.
- Stir cumin, oregano, jalapeno
and cilantro into pork mixture.
- Wipe out skillet with
paper towel and heat over medium-high heat. Place one tortilla
in skillet; top with half of the pork mixture, spreading evenly,
and sprinkle with 2 tablespoons of cheese. Top with another tortilla
and cook on one side until nicely browned (about 2 to 3 minutes),
pressing down occasionally on top tortilla (using a spatula or,
carefully, your hand). Turn and brown the other side, remove
to cutting board and cut into 8 wedges. Repeat process to make
8 more quesadilla wedges. Serve with salsa, if desired.
Serves 4.
*Wear rubber gloves when
handling hot chiles. servings.
Nutrition Facts
Calories 280 calories
Protein 18 grams
Fat 11 grams
Sodium 430 milligrams
Cholesterol 30 milligrams
Saturated Fat 4 grams
Carbohydrates 28 grams
Fiber 0 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
