Stuffed Franks

Mustard, cheese and pickle relish-stuffed hot dogs, baked and served in hot dog rolls.

Recipe Ingredients:

Hot dogs
Mustard and butter (mixed together)
Pickle relish (sweet or dill)
Wisconsin Cheddar or American cheese
Hot dog rolls

Cooking Directions:

1. Make a lengthwise cut in each hot dog, leaving about 1/4 inch uncut at either end.
2. Spread with mustard butter.
3. Spoon pickle relish and insert strips of cheddar or American cheese into hot dog cavities.
4. Place in shallow baking dish and bake at 400°F (205°C) until cheese melts.
5. Serve in hot dog rolls.

Makes ? servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.