Sweet and Sour Catfish Pizza Wrap

Recipe provided courtesy of The Catfish Institute.

Recipe Ingredients:

4 U.S. Farm-Raised Catfish fillets
4 (7-inch) prepared pizza dough rounds
1/2 cup julienne red bell pepper
1/2 cup julienne green pepper
1/3 cup pitted and chopped green olives
1/2 cup sliced green onions
1 teaspoon minced garlic
2 tablespoons plus 2 teaspoons hoisin sauce
2 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 2 teaspoons pineapple juice
1 tablespoon white wine vinegar

Cooking Directions:

1. To Prepare Per Serving: Hold pizza dough on both sides, stretch round into an 11-inch rectangle.
2. Place dough on grill over medium heat and cook (1 1/2 to 2 minutes per side) using tongs to turn.
3. Cut catfish into desired size strips to be wrapped. Fry, broil, bake, or blacken catfish and hold warm in 200°F (93.3°C) oven or warming drawer (fried catfish pictured ).
4. In a bowl toss together bell peppers, green peppers, olives and onions. Set mixture aside.
5. In another bowl whisk together hoisin sauce, soy sauce, pineapple juice, vinegar, and garlic
6. Toss vegetable mixture with 133 cup hoisin dressing.
7. Lay grilled pizza dough on flat work surface. Top with 1/3 cup vegetable mixture, 2 tablespoons dressing and top with 2 hot catfish strips. Roll sandwich and serve.

Makes 4 servings.

Recipe and photograph provided courtesy of The Catfish Institute.