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Turkey, Swiss and sauerkraut on rye! This quick deli-style sandwich is broiled until all the flavors meld into a savory lunchtime favorite.

Turkey Reuben

12 slices rye bread
6 tablespoons spoonable Thousand Island dressing
3/4 cup sauerkraut
12 ounces cooked turkey, sliced
6 ounces Swiss cheese, sliced

1. Preheat broiler.
2. Top half of the bread slices with salad dressing, sauerkraut, turkey and Swiss cheese. Top with remaining slices of bread. Broil for 2 to 3 minutes or until golden brown.

Makes 6 servings.