| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient.

Anise-Lemon Barbecue Sauce

2 cups tomato ketchup
1 cup chili sauce
1/2 cup anise liqueur (see note)
1/2 cup firmly packed dark brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce

1. Combine ketchup, chili sauce, anise liqueur, dark brown sugar, lemon juice and Worcestershire sauce in a saucepan. Heat thoroughly, stirring until well mixedl.
2. Use for hot dogs, hamburgers, spareribs, seafood and chicken.

Makes about 4 1/2 cups.

Note: Pastis, ouzo, anesone and anisette are some examples of anise liqueurs; some common brand names include Galliano and Pernod.