| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sweeten just about any meat dish with this simple apple glaze. This is easy elegance for a baked ham or try it on grilled chicken breasts.

Apple 'N Honey Glaze

1 cup applesauce
1/3 cup honey
1/4 cup firmly packed brown sugar
2 teaspoons dry mustard
1 teaspoon ground cardamom
1 teaspoon ground coriander

1. Combine applesauce, honey, brown sugar, dry mustard, cardamom and coriander; stir well.
2. Spoon over ham or other meat during last 30 minutes of cooking.

Makes about 1 1/2 cups.