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Apple Raisin Compote

1/4 cup butter or margarine
3 tart apples, peeled and sliced
1/2 cup firmly packed brown sugar
2 tablespoons brandy or water
1/2 teaspoon ground allspice
1/2 cup golden raisins

1. In large skillet melt butter. Add apples. Cook and stir until apples are crisp-tender, 3 minutes. Remove apples from pan. Add brown sugar, brandy and allspice. Cook until sugar dissolves and mixture is bubbly. Return apples to pan. Stir in raisins. Cook until heated through.
2. Serve warm in Meringue Shells, if desired.

Makes 6 (1/3 cup) servings.

Recipe provided courtesy of The Sugar Association, Inc.