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Apple Soy Marinade

1/4 cup frozen concentrated apple juice
1/4 cup white wine vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon savory

1. In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory. Bring to a boil; reduce heat and simmer for 2 minutes. Cool. Pour over the meat, cover, and refrigerate for up to 2 hours. To use the remaining marinade as a sauce, boil for 5 minutes

Makes 4 servings.