| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Apricot Sauce

1 (8-ounce) can apricot halves, undrained
1/4 cup catsup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon ground ginger
Dash salt

1. Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in a blender container or food processor bowl. Cover and blend or process until smooth. Brush on ham slices or pork chops during the last 30 minutes of grilling. Boil any remaining sauce for 2 minutes to serve with cooked meat.

Makes about 1 2/3 cups (10 servings).

Nutritional facts per serving: calories: 31, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 96mg, carbohydrate: 8g, fiber: 1g, protein: 0g, vitamin A: 9%, vitamin C: 6%, calcium: 1%, iron: 1%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

||| Save this Recipe on Delicious |||