Autumn Pear Salsa

A spicy citrus pear and cherry salsa with garlic and jalapeño.

Recipe Ingredients:

1 grapefruit
2 pears
1/2 cup chopped cherries
2 tablespoons chopped red onions
1/2 teaspoon garlic clove, crushed
1 jalapeño, seeded and chopped
1/2 teaspoon grated lime peel
2 tablespoons lime juice

Cooking Directions:

1. Working over a mixing bowl, peel grapefruit, removing all white pith. Carefully section then cut each section into thirds. Place in the bowl with any accumulated juices.
2. Peel and core pears then dice. Add to the grapefruit with chopped cherries, finely chopped red onion, crushed garlic clove, chopped jalapeño, grated lime peel, and lime juice; toss well.
3. Serve with meat or casserole dishes.

Makes about 3 cups.