| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Banana-Pineapple Sauce

2 cups mashed bananas
1 (20-ounce) can pineapple chunks, crushed
4 cups granulated sugar
6 ounces pectin

1. In a large kettle over medium high heat, combine mashed bananas, crushed pineapple chunks, and sugar. Bring to a rolling boil; and cook for 1 minute, stirring frequently. Remove from heat. Stir in pectin. Skim the surface of any foam. Store refrigerated or ladle into sterilized jars, leaving 1/4" headspace; seal. Process in a boiling water bath for 10 minutes. Serve with ice cream, toast, pound cake, or pancakes.

Makes about 8 cups.

Recipe is the property of Nestlé® and Meals.com, used with permission.