| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bar-B-Cue Sauce

2 tablespoons minced onions
1 tablespoon ground coriander
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons lemon juice
1/4 cup soy sauce

1. In a bowl combine minced onions, coriander, honey, salt, pepper, garlic powder, cayenne pepper, lemon juice, and soy sauce. Mix well. Use as a basting sauce or marinade.

Makes about 3/4 cup.