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Beer Marinade

1 cup beer or apple cider*
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 clove garlic, minced

1. Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Pour over pork or beef in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 4 to 24 hours.

Makes about 1 1/4 cups (enough for 3 pounds meat).

*Note: Measure the beer after its foam has subsided.

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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