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Berry Butter

1 cup fresh berries (strawberries, raspberries or blueberries)

1 cup butter, softened
3 tablespoons light corn syrup

1. In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside.
2. In small mixer bowl, beat butter until light and fluffy, 1 to 2 minutes.
3. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed.
4. Place in a covered container and store in the refrigerator. Let stand at room temperature 30 minutes before serving.

Makes 2 cups.