| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bing Cherry Jam

4 cups pitted Bing cherries, chopped
1 (2-ounce) package powdered pectin
1/4 cup lemon juice
1/4 cup almond flavoring
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 1/2 cups sugar

1. Place all ingredients, except the sugar into a 6-quart kettle. Bring to a full rolling boil that cannot be stirred down.
2. Immediately add sugar. Bring mixture to a full rolling boil and continue to cook for an additional 2 minutes.
3. Skim mixture.
4. Pour into hot, sterilized jars, leaving 1/4-inch head space. Seal.
5. Process 10 minutes in boiling water bath.

Makes 5 to 6 pints.