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Black Jack Barbecue Sauce

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup tomato catsup
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili peppers
6 garlic cloves, minced

1. Combine all ingredients in a saucepan and simmer 25 minutes. Cool.
2. In small batches, puree mixture in a blender or food processor until smooth. Store in a covered container in the refrigerator.

Makes 5 cups.