Blueberry-Pineapple Topping

Serve this versatile sauce over ice cream or pound cake or with roasted or grilled chicken or pork.

Recipe Ingredients:

1 (8-ounce) can crushed pineapple, drained
1/4 cup pineapple preserves
1 cup fresh or frozen blueberries

Cooking Directions:

1. In a small saucepan, over medium heat bring pineapple and preserves to a boil.
2. Stir in blueberries; remove from heat. Spoon into a bowl.
3. Serve at room temperature or chilled over ice cream, pound cake or cut up fruit.

Makes 1 1/2 cups.