Brandy Apricot Sauce

Serve this simple brandied apricot sauce chilled over ice cream or warm over bread pudding.

Recipe Ingredients:

1 cup apricot preserves
1/4 cup water
3 tablespoons brandy or orange juice

Cooking Directions:

1. Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix.

Makes about 1 1/4 cups.

Recipe provided courtesy Wheat Foods Council.