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Brandy Apricot Sauce

1 cup apricot preserves
1/4 cup water
3 tablespoons brandy or orange juice

1. Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding.

Makes about 1 1/4 cups.

Approximate nutrition analysis (per serving): calories, 270; carbohydrates, 50 g; fat, 6 g; protein, 5 g; fiber, 1 g; sodium, 198 mg.

Recipe provided courtesy Wheat Foods Council.