Keep this peppery rub on hand to spice
up pork, chicken, or seafood.
Cajun Rub
- 1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon ground red pepper
1 teaspoon dried thyme, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
- Stir together the white pepper, black
pepper, red pepper, thyme, onion powder, garlic powder, and salt
in a small bowl. Store in an airtight container for up to 3 months.
- To use, sprinkle mixture evenly over meat;
rub in with your fingers. Store in a tightly covered container.
Makes 7 teaspoons (enough for about 3-1/2
pounds of pork, chicken, or seafood).
Recipe provided by Better Homes and Gardens
- BHG.com a member of the Home and Family Network for the best
of cooking, gardening, decorating and more. © 2003 Meredith
Corporation. All Rights Reserved.
